Crisp apple, honey, and floral notes shimmer like a tropical reef under sunlight. Organic and light-roasted for maximum antioxidants, it suits health-conscious millennials chasing clean energy for beach runs or seniors seeking gentle, digestive-friendly brews—vibrant island purity in every sip.
 
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.