Bursting with floral jasmine, bright citrus, and wild berry notes for a rhythmic start to your day. This naturally processed Ethiopian brew is packed with antioxidants, making it ideal for young surfers needing clean, sustained energy without jitters, or older wellness seekers enjoying a low-acidity tropical escape—pure vibes for immune support and mental clarity.
 
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.