Deep cocoa, bright orange zest, and a hint of spice groove like a reggae road trip. This Fair Trade, high-altitude Guatemalan coffee is low-acidity and antioxidant-rich, perfect for young surfers fueling all-day energy or older wellness seekers sipping for heart health—pure vibes in a bold, smooth cup.
 
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.