Buttery toffee, citrus, and mild spice flow like a serene island breeze. Fair Trade and smooth, this coffee supports young wellness fans with clean energy for active days or older drinkers with digestive-friendly sips—nirvana in a health-conscious cup.
 
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds