Rich caramel, honey, and tropical fruit flavors groove like a beachside jam session. This high-grade A/X coffee offers natural sweetness and antioxidants, suiting young adventurers with its bold yet smooth profile for hydration-packed cold brews or elders appreciating its low-acidity for joint-friendly daily sips.
 
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.