Silky salted caramel, citrus zest, and sweet undertones dance like a reggae beat under palm trees. Organic and Fair Trade certified, this low-acidity option supports ethical sourcing and digestive wellness, appealing to eco-aware young adults for sustainable post-surf fuel or mature customers seeking anti-inflammatory benefits in a tropical ritual.
 
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.